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Angel Yeast Extract for Bacillus subtilis fermentation

May 8, 2019

By Yinqiang

     

1.     General process of Bacillus subtilis fermentation

    Plate culture—Shake flask culture--Fermentation

     

2.     Key point

    -        Organic nitrogen source: better to use yeast extract

    -        Ventilation rate: generally around 1:0.8 to 1:1

    -        Working volume: generally around 50%-60%

     

3.  How to do Bacillus subtilis fermentation?

     

a. Step of Seed culture

    Formula of culture medium

       corn starch 2.0%

       glucose 1%

       Angel yeast extract FM902 2.0%-3.0%

       amylase 0.02%

       KH2PO4 0.1%

       K2HPO4 0.1%

       Antifoam 0.1%

       Adjust the initial PH to 7.0

       Pretreatment of the corn starch (90 ℃10 min)

       Sterilization process 121℃30 min

       Control of fermentation process

       Temperature 37 ℃, Ventilation rate 1:1 vvm, Pressure of the fermenter 0.1 MPa, Fermentation time 16-20h.

       Check the seed culture under microscope, make sure there is no contamination from other microorganisms. Then transfer to fermentation vessel

     

b. Step of fermentation culture   

    Formula of culture media

    Corn starch 3.5%

    Glucose   1%

    Angel yeast extract FM902    2.0%-3.0%

    KH2PO4   0.1%

    K2HPO4   0.1%

          Amylase   0.02%

          Antifoam  0.1% (when the foam rise, fed antifoam slowly and carefully until foam decrease)

          Adjust the initial PH to 7.0

          Pretreatment to the corn starch (90 ℃10 min)

          Sterilization process 121℃30 min

          Control of fermentation process

         Temperature 37 ℃, ventilation rate 1:1 vvm, pressure of the fermenter 0.5 MPa,

          Fermentation time 24-36h

     

4. How to optimize the fermentation time?

        After 24h of fermentation, take the sample from fermentation tank, dilute it in 105\106\107 , each gradient plate 3 TSA plate, culture in 37 degree for 12 h, and compare the counts of each time(24\26\28\30\32\34\36\38\40h), and next time you would know which time is the best time for ending the fermentation process. For spore it’s the same.

     

About Angel Microbial Nutrition

    Angel YE, rich in protein, amino acids, peptides, nucleotides, B vitamins and trace elements. With the advantages of having no allergic source and being non-transgenic, high efficiency and stable quality, Angel YE are widely applied in the biological laboratories and industrial-scale fermentation, promoting the product safety and technical progress in the global fermentation industry.
     
About Angel:
    Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.
     
     
    Press contact:
    ANGEL YEAST CO., LTD
    Address: 168 Chengdong Avenue, Yichang, Hubei 443003, P. R.China
    Tel:    +86-717-6369520, 6369558
    Fax:   +86-717-6370680
    email: aie@angelyeast.com
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