Blog

Bread for Christmas

Christmas Day is celebrated as a major festival and public holiday in countries around the world, including many whose populations are mostly non-Christian. On that day, all families gather together at home, decorating Christmas trees, palying music, cooking traditional cusine ect.. it is a moment for family reunion. But do you want to add more fun to this festival? If you do, making bread will be a good option. 

These products are all traditional Christmas baking products made by Angel yeast baking team, with their own symbolic meaning. If you placed these breads on your shelves, it would definitely add a lot to this Christmas season.

WREATH BREAD

CHRISTMAS BREADS

WREATH BREAD

WREATH BREAD

CHALLAH

PANDORO

WREATH BREAD

STOLLEN

PANETTONE

Recipe for wreath bread:

Baking ingredients

Baking Ingredients

Material Percent(%)

Weight/g

sponge dough 

bread flour 

62.3

1000

milk

37.4

600

Angel semi-dry yeast 

 0.38

5

main dough

Angel semi-dry yeast

46.6

1000

Ready-mixed powder

0.93

20

Angel A800 bread improver

  9.3

200

fine sugar 0.47 10
butter 14 300
egg 28 600
salt 0.93 20

 


Baking Condition

Shape:round

Category:bread 

Baking Temperature: 180℃  low, 170℃ high

Time:25min

Decoration:icing sugar

Baking Steps

▼ STEP 1

sponge doughmaking: all raw materials are mixed into a mass, fermented at room temperature for 1 hour, refrigerated for 10 hours, set aside

▼ STEP 2

All dry powder materials are put into the noodle cylinder and stir slowly, all wet materials are added slowly to dry powder, and together with the seed flour, quickly beat to 70% gluten, divide into butter and stir slowly, and beat quickly until the gluten expands to complete the full expansion

▼ STEP 3

Relax for 15 minutes, split up, 100g/ dough, round and then relax for 5 minutes

▼ STEP 4 

Molding: roll out, roll strip, weave three braids, four braids, five braids, then turn it into wreath shape 

▼ STEP 5

Fermentation: under 38℃, with  75% humidity,fermente for 90 minutes

▼ STEP 6

Baking: heat 170 ℃, lower 180 ℃, about 25 minutes, garnish after cooling
Baking: heat 170 ℃, lower 180 ℃, about 25 minutes, garnish after cooling
 

Want more information or recipes about above, please contact: wuhy@angelyeast.com.

Share on: