Blog

[Recipe] Halloween Pumkin Bread

October 26th, 2018

By C.yp

This classic recipe for pumkin bread is perfect baking product for celebrating Halloween. you can also garnish with fresh fruit, chocolate or your favorite icing to create a variety of sweet treats.

Halloween Pumkin Bread

Baking ingredients

Baking Ingredients

Material Percent(%)

Weight/g

bread flour 

70  

700

rye flour 

30 

300

castor sugar  

15 

150

salt 

1.5 

15

pumpkin mud 

56 

560 

butter 

50 

pumkin seed 

30  

300 

yeast 1.5  15


Baking Condition

Shape:round

Category:bread 

Baking Temperature: 180 low, 230℃ high

Time:35min

Decoration:icing sugar

 

Baking Steps

▼ STEP 1

Combine ingredients in a spiral mixer and blend for 5 minutes on your mixer’s first speed and then for 3 minutes on your mixer’s second speed until gluten was fully extended, then put pump seeds in.

▼ STEP 2

Loosen the dough for 30 minutes, then divide it into 560g/per

▼ STEP 3

Shaping: Lay two ropes across to each other in the fermenting basket, after shape the dough into round, put them into the fermenting basket, then tie the rope in knot

▼ STEP 4 

Fermentation: under 36℃, with  85% humidity,fermente for 70 minutes

▼ STEP 5

Baking: invert the dough in the oven, parch  for 35minutes, with the tempture 180℃ low, 230℃ high,  then remove from oven, Let cool and garnish as desired.

Finished product

halloween pumpkin bread

 

About Angel:

Angel Yeast Company is a high-tech listed company specializing in yeast and biotech. Product business covers Yeast and Baking, Yeast Extract-Savoury, Nutrition & Health and Biotechnology fields. It is one of the world's leading companies in the yeast industry. Angel has 12 holding subsidiaries and provides products and services for more than 150 countries and regions.

http://en.angelyeast.com

 

Press contact:

Angel Yeast Co., Ltd.

 

 

 

 

 

Address: 168 Chengdong Avenue, Yichang, Hubei, P. R. China

Tel: +86-717-6369520

Fax: +86-717-6370680

Email: aie@angelyeast.com

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