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[Recipe] Bagle plain

Recipe

Ingredients % g
bread flour 70 700
cake flour 30 300
Eagle yeast 1 10
sugar 5 50
milk powder 3 30
salt 2 20
      k-1 bread improver      1 10
egg 5 50
water 45     450   
olive oil 3 30
total     165         1650    

Making

Mixing: slow:5mins,fast:5mins
Dough temperature: 24-26℃
intermediate proofing: 10mins
cutting: 120g
Final fermentation: 20-30 minutes  temperature: 30-33℃
Humidity: 75-80%
After fermentation, put bread into the boiling water, top for 30s and bottom for 30s. After the skin gets dry, baking the bread.
1L water for 40-50g honey.

Baking condition

Baking temperature: 210-220℃
Time:10-15mins

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