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  • Angel: social responsibilities 2016

    Angel: social responsibilities 2016

    Angel Yeast Co, Ltd not only focuses on the profit, but also actively fulfills its social responsibilities, and is to be a good corporate citizen. In 2016, we did a good job in corporate social responsibility. Here, we conclude the events and will do better in 2017.

  • 11 important activities of Angel yeast company in 2016

    11 important activities of Angel yeast company in 2016

    2016 witnessed Angel’s great achievements. From January 1 to December 31, the staffs in Angel spared no efforts to be of service to society, environment, consumers and customers. In the end of 2016, we looked back to make a summary. Here is the list of 11 important activities happened in 2016.

  • 10 most important exhibitions of Angel in 2016

    10 most important exhibitions of Angel in 2016

    2016, we kept moving and went abroad to meet you. Angel, via various exhibitions of products and services, makes more and more people know and understand what Angel is doing and what its achievements are. Here, we have prepared a list of 10 most important exhibitions which angel had actively participated in 2016.

  • This is Angel in my mind

    This is Angel in my mind

    Hello, dear colleagues and friends, and everyone who reads this article!My name is Ilya Osipov and I was a student, but now a real employee and a member of our company from Russia. I, like other people, was lucky enough to get to China for training and become part of the Angel Yeast Company. So, after all the time spent in China, I want to share with you my impressions and thoughts about the atmosphere prevailing within the company.

  • Yeast plant construction is ongoing vigorously in Dankov

    Yeast plant construction is ongoing vigorously in Dankov

    At the outskirts of Dankov, in regional level specialized economics zone a building of Chinese plant “Angel Yeast Rus” runs seven days a week. Next year it will start to produce yeast for food industry. Production capacity is twenty thousands tons of yeast per year, which will require about 300 employees.