The fortieth WorldSkills Competition will be held during 14th-19th October 14, 2017 in Abu Dhabi, Angel’s yeast products are selected as bakery ingredients for this competition.
According to statistics, the waste in family consumed food is not only astonishingly huge, but also at an increasing rate. Referring to cereals especially bread, the waste comes firstly from the mould, secondly from the aging of bread, which makes the bread hard and dry and causes a decline in quality. So how to prolong the bread life meanwhile reducing the chemicals and additives, which means maintaining the bread excellent eating quality at long term and minimizing food waste, is actually our initial impetus to develop the super soft improver.
On September 22, Sveriges Bageri & Konditorimässa 2017 was held in capital city Stockholm. This exhibition is held every three years. As the most influential bakery exhibition in North Europe, SBK drew attention of thousands of professional bakery customers and nearly 500 enterprises. Baking International Division also attended this exhibition on behalf of Angel Company.
Angel is not only producing yeast. Adhering to the 'safe, nutritious, healthy, delicious' concept, Angel also developed a...