Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products; it is also being used as a source of high-quality protein for the vegetarian foods.
Eagle baking demonstration is held in Chachoengsao province Thailand on Local time Aug. 6th. Various local breads and dimsum are made by eagle yeast and eagle bread ingredients. More than 100 users from local bakery shop are attended this demonstration.