News & Events

Yeast & Baking

  • Russian baker team participates in training held at Beijing Headquarter of Angel

    Russian baker team participates in training held at Beijing Headquarter of Angel

    On May 31, Beijing Headquarter of Angel welcomed several special guests from Russia, a bake master team led by Natalya, who will participate in 2017 China International Craftsmanship Contest.

  • [China Brand Day] Angel of China, Angel of World

    [China Brand Day] Angel of China, Angel of World

    Angel Yeast Company, founded in 1986, has explored in yeast industry for over 30 years. Depending on technology development, Angel leads the development of China's modern yeast industry and become the industry benchmark enterprises and the world's fastest growing yeast brand. So, in the eye of the customers, what does the Angel Brand mean?

  • [Recipe]: HONEY CAKE

    [Recipe]: HONEY CAKE

    Honey Cake is improved by Angel Yeast dessert application technology innovation team according to the cake invented in 1927 by Harry Beck, an insurance broker in California. The cake has the characteristics of intense aromas of frankincense, golden color, and soft moist taste.

  • Angel participate in Canada Bakery

    Angel participate in Canada Bakery

    April 23 to 24, Canada Bakery was held in Vancouver. Angel presented itself with yeast and bakery ingredients at this affair.

  • Angel released dazzling glamour on Food Africa

    Angel released dazzling glamour on Food Africa

    The third Food Africa conference was held in Cairo International Expo during April 22 to 24. Angel attended this conference in full category and high quality.