News & Events

Yeast & Baking

  • Welcome to visit us in GULFOOD 2017

    Welcome to visit us in GULFOOD 2017

    GULFOOD, 26 February - 2 March, booth no. T-D14, Dubai World Trade Centre.

  • Angel in Philippines Baking Exhibition & Selection Competition of “Angel Yeast Cup” Chinese Fermented Flour Based Food Contest

    Angel in Philippines Baking Exhibition & Selection Competition of “Angel Yeast Cup” Chinese Fermented Flour Based Food Contest

    On February 17-19, 2017, the 9th Philippines Baking Exhibition is held in Manila International Convention and Exhibition Center. This exhibition, hosted by Filipino-Chinese Bakery Association Inc., is organized every two years. As Philippines's largest professional baking exhibition, the exhibition has gathered a large number of high-quality baking foods, raw materials, equipment and many high-quality companies participate the exhibition. Angel, based on the image of “excellent yeast based food raw material supplier and solution service provider”, joins the exhibition and gives live demonstration. Angel and Eagle in Philippines also attends the exhibition and shows Angel’s products and brand image.

  • [Recipe]: Making process and tool of Caesar bread

    [Recipe]: Making process and tool of Caesar bread

    Caesar represents emperor in Germany and windmill shape also means emperor. Caesar bread is a kind of small bread in the residential circle of Austria and south of Germany. In the past, the windmill shape on the Caesar bread was made by hands. Now, there is specialized stamping machine to making the shape. When bread is baked, poppy seeds, sesames and other ingredients will be glued on the surface of the bread. Caesar bread is sure to be provided with the breakfast if one travels in Vienna.

  • [Recipe]: Making process of Naples pizza (thin pancake pizza)

    [Recipe]: Making process of Naples pizza (thin pancake pizza)

    Round Naples pizza, ordinary but special, is the most common pizza in the world and the symbol of Italian pizza. Its edge stands out and the middle part is thin with the decoration of Mozzarella cheese and tomato ketchup. The traditional recipe of Naples pizza dated from over 400 years. It is still popular and continues to innovate. The classical “Margaret” (pizza with only tomato, basil and cheese) is never been surpassed.

  • [Recipe]: German bread making by alkaline water

    [Recipe]: German bread making by alkaline water

    Bread making by alkaline water is the symbol of German bread. After being improved, this kind of bread with softer tissue satisfies the Chinese taste and is suit for Chinese eating habits.