On May 31, Beijing Headquarter of Angel welcomed several special guests from Russia, a bake master team led by Natalya, who will participate in 2017 China International Craftsmanship Contest.
Angel Yeast Company, founded in 1986, has explored in yeast industry for over 30 years. Depending on technology development, Angel leads the development of China's modern yeast industry and become the industry benchmark enterprises and the world's fastest growing yeast brand. So, in the eye of the customers, what does the Angel Brand mean?
Honey Cake is improved by Angel Yeast dessert application technology innovation team according to the cake invented in 1927 by Harry Beck, an insurance broker in California. The cake has the characteristics of intense aromas of frankincense, golden color, and soft moist taste.