News & Events

Yeast & Baking

  • Angel Participated in the First Eurasian Baking Forum in Russia

    Angel Participated in the First Eurasian Baking Forum in Russia

    At local time October 7, the first Eurasian Baking Forum "Bread - Our World" which was organized by Russian Federation Chamber of Commerce and Industry and Russian Bakery Products Association was held in the main hall of Moscow Federation Chamber of Commerce and Industry Building. The vice president of Chamber of Commerce and Industry - Vladimir presided over the meeting.

  • Filipino-Chinese Bakery Association Inc. hold Angel demonstrations

    Filipino-Chinese Bakery Association Inc. hold Angel demonstrations

    Filipino-Chinese Bakery Association Inc. hold Angel demonstrations in their new headquarters on local time 13th Oct.2016. More than 50 users attend it, and focusing on new products from Angel.

  • ANGEL SHOWS UP IN IBIE2016 WITH NEW PRODUCTS

    ANGEL SHOWS UP IN IBIE2016 WITH NEW PRODUCTS

    International Baking Industry Exposition (IBIE) is held in Center of Las Vegas Convention, U.S. on local time from Oct.8th to 11th. More than 600 excellent suppliers which come from more than 100 countries and regions attend this fair. Angel shows up in this event with new products.

  • India hold three demonstrations

    India hold three demonstrations

    Angel and their Indian customer jointly organized three demonstrations in Calcutta, Indore and Ahmedabad on 24th Sep, 26th Sep and 28th Sep. They provide the latest bread solutions, and popularize products of instant dry yeast, bread improver, instant custard powder, red bean paste etc., more than 200 users participate in the demonstrations.

  • Bakerdream Vital Wheat Gluten

    Bakerdream Vital Wheat Gluten

    Bakerdream Vital Wheat Gluten is a kind of cereal protein in light yellow powder extracted from the wheat. It is of a high protein content averagely above 82%(Nx6.25) and being widely used in bakery and meat food industry to improve the quality of the products; it is also being used as a source of high-quality protein for the vegetarian foods.