Angel Leaven for sugar fermentation
It is suitable for production of wine and alcohol from
sucrose, glucose, molasses, as raw materials. It
features tolerance with high temperatures, low
fermentation residual sugar content, and short
fermentation period. It can increase the rate of
alcohol production and raw material utilization.
Yeast Mannose Protein
This product is refined from wine yeast, with the
function of special enzymes, through modern
biological technology. It is applied in wine to
increase the content of mannose protein and to
improve the wine's structure and texture, and
hence effectively improve the quality of the wine.