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Quarterly | Sep-2014
         
                                                                          

Brazil, a land of football stars and avid fans, when concluding its world cup, welcomes its largest bakery exhibition FIPAN in Sao Paulo in July 24-26, with baking raw materials manufacturers, machinery and equipment manufacturers, and dealers from Brazil and South America. FIPAN is the most authoritative event... click here


                                                                          
TOP NEWS  

New Solutions
Number One Toast Procedurengel
<Number One Toast> With unique seed soup fermentation process and Angel's mixes and baking ingredients imported from Europe, a wide variety of bread series with good taste, rich wheat aroma and longer preservation can be made to meet the needs of more customers.This bread, with new concept and good sensory experiences, upon....Read

 

New Solutions
Frozen Dough Procedure for Bakery
The Frozen Dough Procedure is the prcedure that the dough or semi-finished bread is obtained through a process interruptione of the normal production process, the dough or semi-finished bread being processed is conducted rapid freezing ( at 30℃ or less), and then stored at -18 ℃. the frozen dough's shelf life ( -18 ℃ storage) can reach 3-6 months...Read

 

Professional Baking
Method of making Number One Toast
<Number One Toast> is a new category of toast that Angel developed in order to continue its creating value for its customers. Number One Toast, with unique seed soup fermentation process and Angel's mixes and baking ingredients imported from Europe, has a wide variety of bread series with good taste, rich wheat aroma and longer preservation to meet...Read

 

Professional Baking
Angel Innovates Technologies to Meet Customers' Needs
We always regard "serving our customers and creating value for our customers" as our mission.With the collaboration of product development, planning, application technology team and marketing team, Angel provides technical solutions for profitable opportunities, and it also provides training and technical support for marketing...Read

 

New Products

Yeast Extract FM808
Recent years, with the application of high-end biotechnology for bio-fermentation industry, such as genetic engineering, metabolic engineering, cell engineering, the higher standard and quality raw materials (e.g. yeast extract) for bio-fermentation industry were required.
For conforming to the development of high-end bio-fermentation industry, Angel
..Read

 

Company News
Dr. Francois Blachier From INRA Visits Angel for Technical Exchanges

At the invitation of Angel Yeast Co., Ltd, Dr. Francois Blachier, from INRA (Institut National de la Recherche Agronomique, the French National Institute of Agricultural Sciences) came to the Yichang Headquarters of Angel Yeast Co., Ltd. for technical exchanges on July 17.
Dr. Francois Blachier introduced in detail the latest research progresses including.
..Read

 

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<Angel's Herald> is an electronic magazine which will be sent to our customers overseas on 20th monthly.
Our target is to update company news, product innovation, technical support informations.
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