Jun 17, 2019
The Angel Yeast Cup Contest for Chinese Fermented Dim Sum is the only global and influential event in the Chinese fermented dim sum field. After the development of six years, the Angel Yeast Cup Contest for Chinese Fermented Dim Sum has become an international contest in the food industry.
Jun 3, 2019
In order to strengthen the communication and exchange between the company and families of Angel staff, Angel Company organized an activity, on the occasion of the Children's Day on June 1st, to invite 50 children to have a tour of Angel headquarters.
May 16, 2019
On the morning of May 13th, three bakers from Angel Russia and Egypt Company for a 5-day training, Chairman Yu Xuefeng and Deputy President Wang Xishan met them and expressed their warm welcome and their sincere wishes.
May 10, 2019
Bakery China, organized by China Association of Bakery and Confectionery Industry (CABCI) and Bakery China Exhibitions Co., Ltd. launched since 1997 and annually held in Shanghai in May. The Bakery China 2019 is held on May 6, lasting for 3 days. Angel Yeast Company attended this great event.
Apr 23, 2019
After 1 year and a half of construction, the yeast extract production line of Angel Egypt Company, with annual production capacity of 12,000 tons, successfully obtained Egyptian production licence and passed the Kosher on-site audit on April 16th, after device debugging on March 6th, test run on April 8th, and successful debugging of power products production on April 11th.
Apr 22, 2019
April 22nd, 2019 by C,YP2019 International Forum on Food Safety and Health was held in Beijing from April 16th to 19th, with the theme of ...
Feb 28, 2019
On February 27, 2019, the completion and commissioning ceremony of Angel Yeast (Russia) plant was held in the factory area of Dankov.
Feb 27, 2019
On February 26, 2019, Yu Xuefeng, the chairman of Angel Yeast Company met with Igor Artamonov, acting governor of the Lipetsk region, Russia. The investment issue is the main content of this meeting.
Feb 18, 2019
On January 31st, after two days of fierce competition, the Chinese team won the championship of the 48th International Young Bakers Competition, with the first place in overall results. In terms of individual awards, Yang Xiongsen won the gold medal. Zhu Yufei won the silver medal.