News

Ye-savory news

  • Angel YE Solutions Highlights at FIA Indonesia

    Angel YE Solutions Highlights at FIA Indonesia

    Oct 10, 2018
    On October 3rd, 2018, the biennial Indonesia FIA exhibition was launched at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Angel yeast YE Food Division and International Baking Division took part in the exhibition jointly.

  • Innovative savory snack applications with YE seminar held in India

    Innovative savory snack applications with YE seminar held in India

    Sep 12, 2018
    The theme of this seminar is “Innovative Savory Snack Applications with Yeast Extract”. Angel Yeast’s engineers and professional consultants from Netherlands introduced characteristics of yeast extract on Umami & Kokumi enhancement, sodium reduction, sugar reduction and MSG replacement.

  • Angel Yeast Promotes Strong Umami Yeast Extracts on FISA Brazil

    Angel Yeast Promotes Strong Umami Yeast Extracts on FISA Brazil

    Sep 10, 2018
    From 21 to 23 August 2018, the annual FOOD INGREDIENTS exhibition, FISA was held in Saint Paulo, Brazil, the largest city in South America.

  • YE Division and Special Enzyme Division jointly attend the US Food Science and Technology Exhibition IFT2018

    YE Division and Special Enzyme Division jointly attend the US Food Science and Technology Exhibition IFT2018

    Jul 23, 2018
    On July 16,Angel YE and Special Enzyme Division attended the 78th American Food Science and Technology Exhibition IFT, a three-day event, being held at the McCormick Place Convention Center in Chicago, and their products received many compliments from customers different countries.

  • YE attends Indonesia Food Forum

    YE attends Indonesia Food Forum

    May 11, 2018
    On May 8th, Angel YE Division attended the Indonesia Food Forum hold in Djakarta, Indonesia, during which Guo Hui, from Angel research laboratory of YE Division, gave a report about the application of YE in food innovation, giving people a further understanding about YE and its function.

  • Angel Organizes Post Skill Training for Egyptian Staff

    Angel Organizes Post Skill Training for Egyptian Staff

    Apr 4, 2018
    After finished all the training courses in CTGU, Egyptian staff came to Angel factory to receive a further training about YE production. They have showed great passion and interest during the training courses and expected to gain a better understanding about Angel and master skills of YE production.

  • Angel Egyptian YE staff come to Angel headquarters for training

    Angel Egyptian YE staff come to Angel headquarters for training

    Mar 14, 2018
    In order to masterthe yeast technology, business management knowledge and Angel culture, 33 Angel Egyptian YE staff come to China for training and received warm welcome of Angel Company and CTGU.

  • What is clean taste? Come and visit angel's booth in FIC

    What is clean taste? Come and visit angel's booth in FIC

    Mar 8, 2018
    Welcome to Angel YE booth in FIC 2018. Angel YE will provide many innovative solutions for new products development, product upgrades, salt reduction and “Clean Label” of food industry, by fully taking the advantage of yeast technology.

  • Angel YE in FIE Expo

    Angel YE in FIE Expo

    Dec 5, 2017
    FIE (Food ingredients Europe) Expo was hold in Frankfurt, Germany on November 28th, 2017. Angel YE, together with other three divisions attended this expo.

  • Angel Liuzhou Factory set up second YE production line

    Angel Liuzhou Factory set up second YE production line

    Nov 22, 2017
    In 2016, Angel began to build the second yeast extract production line in Liuzhou, Guangxi province, the capacity of which is about to reach 15000 tons. This new production line was finished in October 2017, and began to start production within this year. The total capacity of Liuzhou factory will reach 35,000 tons per year after the new production line finished.