The first Angel cup contest for creative bread was held in Shanghai on October 25th. This contest lasted for 2 days. 24 contests from 12 universities attended this contest fighting for the champion. After two days' fierce competition, Guangdong trade vocational technical school won the gold medal of this contest.
Today the recipe that we recommend uses Vienna yeast dough premix, which has better dough control, extremely good flavor and in-oven jump. And this needs no overnight ferment but can easily make the classic Brioche.
On October 19, the curtain descended down on the great arena of the 44th WorldSkills Competition held in Abu Dhabi. 52 competitors of China won 15 gold medals, 7 silver medals, 8 bronze medals and 12 prizes of excellence in 47 competing programs. With 15 gold medals, China ranks herself on the topof the gold medal tables, which is also the best result in the history for China of entering this competition. Chinese competitor Cai Yeshao won the gold medal in the bakery program and also made the record in the debut of Chinese Team in this program.
On Oct 27, 2017, 16th culture media conference, which organized by Chinese society of microbiology and Angel Yeast Co., Ltd., was held...