Angel yeast extract provides a new solution for snacks market, which can keep snacks tasty meanwhile achieve the goal of salt -reducing etc..
Angel Yeast Egypt recently received a US$ 52 million loan from EBRD (European Bank for Reconstruction and Development). It is Angel yeast’s first cooperation with a non-Chinese financial institution and also the first EBRD cooperation with a Chinese company in the corporate sector.
Hydrogen sulfide (H2S) is a well-known contaminant found in some wines that have so-called reductive off-odors. H2S, described as ‘rotten egg-like aroma’, brings the biggest trouble to wine maker.
In recent years, Angel successfully developed readily used edible fungus culture media that is rich in trace elements through the research on the demands of nutrition composition from different stages of edible fungus liquid seed, and integrated high yeast technology into edible fungus seed culture medium to boost higher quality development of edible liquid seed production.
Angel cannot achieve all this development without the supporting of people and the society. It is and it will always be Angle's commitment to spare no efforts to repay the people and this society.