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Angel Active Dry Wine Yeast---RW

Product name

Active Dry Wine Yeast---RW (Saccharomyces Cerevisiae)

Description

The yeast was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly.

Good lixiviation for tannins and pigments, producing more amylose, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas.

Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast haveenough benefit for lactic acid fermentation in Malolactic fermentation(MLF).

Characteristic

Suitable fermentation temperature range: 10~35℃

Sugsar to Alcohol conversion: 16.8(g /L)/1% alcohol(v/v)

Alcohol resistence: ≥15%(v/v)

Glycerol production:≥6g/L

Low production of volatile acid

No production of bad by-products

Low foam formation

Notes

RA-3(saccharomyces bayanus) active dry wine yeast is high quality wine yeast strain, restraining wild yeast, good for reds and whites, especially Cabernet Sauvignon, Cabernet France, Cabernet Gernischt, Carignan, Pinot Noir, etc. best foraged red wines. 

 

Reds

Roses

Whites

Other fruits

Fermentation  

Nutrition

Properties

★★★★

★★

★★★

quicker

medium

enhancing