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RV100 (Saccharomyces Cerevisiae)

WINE YEAST

Name

RV100 (Saccharomyces Cerevisiae)

Description

The yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation.

Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly.

High flocculation after fermentation, prompt sedimentation, fresh and clean stucture, enhances the varietal aromas.

Characteristic

Suitable fermentation temperature range 10~35℃

Sugsar to Alcohol conversion: 1% alcohol(v/v)/ 16.8(g /L)

Alcohol resistence: ≥18%(v/v)

Glycerol production: ≥6g/L

Low production of volatile acid

No production of sulphur dioxide and sulphur dihytrid

Notes

It is high quality yeast strain, restraining wild yeast, good for most wines and fruit wines, especially apple, pear, strawberry, orange, waxberry, etc. producing balance and fragant aroma.

Dosage

100-300ppm (10-30g/hl)

Usage

prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃. Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.

Package  

Vacuum aluminum foil packaging, 500g / bags,20bags/carton

Storage and shelf life

store in low temperature and dry place, with the shelf life of 24 months.

 

Reds

Roses

Whites

 Fruits

Fermentation

Speed

Nitrogen

 Need

Sensory Effect

★★★

★★★

★★★

★★★★

fast

low

EVC

Note: ★★★★=Best Recommendation

      EVC = Enhances Varietal Character

      M= Mouthfeel