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RV200 (Saccharomyces Cerevisiae)

Wine Yeast

Name

RV200 (Saccharomyces Cerevisiae)

Description

The yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine.

The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen.

Characteristic

Enhance the white wine fruit and alcohol flavor

Suitable fermentation temperature range: 10~30℃

Sugsar to Alcohol conversion: 1% alcohol(v/v)/ 16.8(g /L)

Alcohol resistence: ≥13%(v/v)

Glycerol production: ≥6g/L

Low production of volatile acid

No production of bad by-products

Dosage

100-300ppm (10-30g/hl)

Application

Prepare sugar water of 10 to 15 times the weight of yeast required (about 5% of sugar) or diluted grape juice (1/3 the grape juice and 2/3 water), adjust the temperature to 35 ~ 40 ℃. Dissolve the yeast to be used in the prepare solution, standing about 15 minutes, then stir slowly for about 5 minutes, and then add the yeast solution mixture to the grape juice to be fermented and mix evenly.

Package 

Vacuum aluminum foil packaging,500g / bags,20bags/carton

Storageand shelf life

Store in low temperature and dry place, with the shelf life of 24 months.

 

Reds

Rose

Whites

Fermentation Speed

Nitrogen Need

Sensory Effect

★★

★★

★★★★

moderate

medium

neutral

Note: ★★★★=Best Recommendation

      EVC = Enhances Varietal Character

      M= Mouthfeel