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American Whuachi Stollen

 

Ingredients                                                                %                           kg.g
Bread Flour                                                             100                         1000
Sugar                                                                         23                          230
Salt                                                                            1                             10
Angel Sugar-tolerance Instant Dry Yeast          1.5                           15
Angel A800 Bread Improver                                  0.5                         10
Milk Powder                                                              8                             5
Bakerdream Fine Cream                                      12                           120
Egg Yolk                                                                   10                           100
Water                                                                        45                            450
Lemon Peel                                                             0.5                          5
Total                                                                                                          2020

Method
- Dough making: after the dough is fully developed, add the lemon peel and mix evenly.
- Dough temperature: 26-28℃
- Dough dividing: rest for 30 minutes, divide the dough into 100g per portion, rest again for 40 minutes and then mould the dough into shape.
- Dough shaping and decoration:
1. Roll the dough and spread the blueberry jam and lay raisin onside, then make four cuts with scissors;
2. Put the dough into the proff box and ferment for about 60 minutes, then brush egg yolk and sprinkle almond slices on the surface, bake the bread, and drip the bread with white chocolate after cooling.
- Baking temperature: 190℃
- Baking time: 12 minutes