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Banana Walnut Cake

 

Ingredients                                               %                            kg.g
Whole Egg                                               42                            1000
BerrySugar                                              100                            2400
Banana Serum                                       100                            2400
Bread Flour                                              50                             1200
Cake Flour                                               50                            1200
Saleratus                                                 4.2                            100
Pure milk                                                 42                            1000ml
Maize oil                                                  25                             600ml
Total                                                         413.2                          8300
Walnut kernel Decoration                                                            500

Method
- Mixing time: stir egg and berry sugar at medium speed for 3-5 minutes, and slowly add the rest materials and sufficiently stir them evenly.
- Dividing the panada: put 500g panada into the 500g-mold, and scatter some walnut kernel on the panada for decoration.
- Baking temperature: 170-180℃
- Baking time: 50-60 minutes
- After the cake is cooled, sift some dampproof sugar powder on the surface, and the cake can be kept for 4 days in the refrigerator after being sealed.