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Dill weed & cheese

 

Ingredients                                                          %                         kg.g
Bread Flour                                                        100                       779
Dill Weed                                                            1                            8
Sugar                                                                   8                           62
Angel Sugar-tolerance Instant Dry Yeast      2                          16
Salt                                                                      1.6                        12
Whole Egg                                                         10                         78
Cheese Slices                                                   5                          39
Onion Granula                                                  20                        156
Water                                                                  35                         273
Bakerdrem Margarine                                     10                          78
Total                                                                   192.6                   1500

Golden Jam:
Liquid Ghee                                                     100                        278
Sugar Powder                                                  17                          47
Salt                                                                     2                            6
Water                                                                 40                          111
Corn Starch                                                      4                            11
Whole Egg                                                       17                          47
Total                                                                  180                        500

Method
- Dough making: stir all the materials till the wheat gluten is fully developed
- Dough temperature: 26-28℃
- Basic fermenting: temperature of 28℃, humidity of 75-80%, time of 30 minutes
- Shape the dough: divide the dough into 100g per portion and roll it into round shape, rest the dough for 15 minutes, then mould it into 22cm long strip stick shape.
- After the fermenting is finished, bake the bread, brush the whole egg, lay bacon slices, scatter shredded cheese, and squeeze golden jam on the bread.
- Baking temperature: 190℃/180℃
- Baking time: 14 minutes
Golden jam:
1.Take some water to dissolve starch, boil the rest water with sugar and salt, then add the starch into pasty;
2.After the pasty is cooled, add egg and then beat them with a netty beater, while beating, add liquid vitya;
3. After beating is finished, add right amount of white vinegar till it has required acidity.