Products
 Home > Products and Services > Food Ingredients > Baker's Yeast and Ingredients > baking center > Bread Recipes

Share to    Twitter  Facebook  Sina  qq  163

Banana Bread

 

Ingredients                                                         %                             kg.g
Bread Flour                                                       100                             1000
Sugar                                                                  25                              250
Angel Sugar-tolerance Instant Dry Yeast    1.5                              15
Egg                                                                     10                               100
Milk Powder                                                        6                                60
Cheese Powder                                                4                                 40
Salt                                                                     1.2                               12
Angel A800 Bread Improver                          0.3                                3
Milk                                                                     40                               400
Bakerdream Margarine                                  15                               150

Filling     
Banana                                                             20                              200
Milk                                                                   100                             1000
Bakerdream Instant  Cheese Powder        50                               500

Method
Dough making: stir the materials until the gluten is 70% developed, and then add margarine, stir the mixture till the gluten is fully developed.
Dividing the dough: 80g per portion, rest for 15 minutes
Shaping the dough: roll the dough and spread the instant cheese jam on the dough, lay the banana slices and roll the dough up to be made into banana shape.
When the fermenting of the dough is finished, bake the bread.
Baking temperature: 190℃/190℃
Baking time: 12 minutes