Haman Toxiu Stollen
Ingredients % kg.g
Bread Flour 100 1000
BerrySugar 25 250
Angel Sugar-tolerance Instant Dry Yeast 1.2 12
Egg 10 100
Milk Powder 6 60
Cheese Powder 4 40
Salt 1.2 12
Angel A500 Bread Improver 0.3 3
Milk 40 400
Bakerdream Margarine 15 150
Bakerdream Instant Cheese Powder 50 50
Milk 100 1000
- Dough making: stir the materials till the gluten is 70% developed, add margarine, and then stir the mixture till the wheat gluten is fully developed.
- Divide the dough: 90g per portion，rest for 15 minutes
- Shape the dough: roll the dough and make the dough into inverted triangle and lay it on the dish
- When the fermenting is finished, and bake the bread sweep egg water on the surface.
- Baking temperature: 180℃/190℃
- Baking time: 12minutes
- After it is cooled, decorate the bread with Bakedream instant cheese jam, lay candied jujube, preserved fruit and strawberry, and then sift dampproof sugar powder on the surface. Unique appearance, accompanied by delicious fruit, it fires people's imagination.