Products
 Home > Products and Services > Food Ingredients > Baker's Yeast and Ingredients > baking center > Bread Recipes

Share to    Twitter  Facebook  Sina  qq  163

Whole Wheat Bagle

Whole Wheat Bagle

It stems from Jewry, with unique making procedures integrating unique flavor and quality

Ingredients                                                         %                        kg.g
Bread Flour                                                        50                        500
Cake Flour                                                         20                        200
Bakerdream Whole Wheat Flour                   30                        300
Angel Intant Dry Yeast                                     1                          10
Angel Ld-500 Bread Improver                        1                         10
Powdered Milk                                                   3                          30
BerrySugar                                                         5                          50
Salt                                                                       2                           20
Egg                                                                      5                          50
Water                                                                  45                         450
Olive Oil                                                              3                           30
Total                                                                   165                      1650

Method
- Mixing time: at slow speed for 5-7minutes, and at high speed for 4-5Minutes
- Dough temperature: 24-26℃
- Proffing period in the middle: 10minutes
- Weight of the divided dough: 120g
- After the development of the dough, take it carefully and put it into the boiling water to be cooked for 30 seconds for each side, then take it out with a strainer and lay it on bakeware, then decorate and bake the bread.
- Baking temperature: 200-210℃
- Baking time: 10-15minutes