Products & Services

β-Glucanase

DESCRIPTION

Derived from the fermentation products of Trichoderma reesei. Angel β-glucanase is able to catalyze the β-glucosan in plants efficiently into glucose and other low molecular material, so as to reduce the viscosity of processed plants and animal chymus.

CHARACTERISTICS

 

Items

Solid

Physical Appearance

white Powder or Granular

*Activity (Solid: U/g; Liquid: U/ml)

10000

Density

≥80%(mesh size 40)

Effective pH

4.0-9.0

Effective Temperature

30℃-70℃

Loss on Dry

≤10%

 

*Activity : One activity unit of β-glucanase is the amount of enzyme, which liberates 1 μmol of reducing sugar from the substrate in one minute at 37℃and pH5.5.

MECHANISM

Decomposing the anti-nutritional factor of hemi-cellulose, namely, β-glucan and enhancing the nutrient digestibility of plant feedstuff, specifically in:

1. Lowering chyme viscosity and improving the digestibility and utilization of nutrient.

2. Breaking down cell wall structure, thus making crude protein, fat and carbohydrates in grain cells get absorbed more easily.

3. Reducing the propagation of harmful bacteria, improving the intestinal morphology to make it conducive to nutrient absorption.

APPLICATIONS

Mainly used in feed and beer industry. In feed, it can promote the release of nutrients in feed cell, reduce β-glucan viscosity in animal's intestinal tract, eliminate anti-nutritional factors, improve animal digestion and growth and increase feed benefit. In beer production, it can hydrolyze cellulose of beer mash and help to improve the fermentation and filtering effect.

USAGE

Feed additives: recommended dosage is 50-150g of β-glucanase(10000U/g) per ton of complete feed. The product should be well mixed with feedstuff.

SPECIFICATIONS

Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months.

PRECAUTIONS

The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.