Products & Services

Xylanase

DESCRIPTION

This enzyme is derived from the fermentation products of Trichoderma reesei. Angel xylanase is able to breakdown xylan at the β-1,3-D-xylanosidic bond to eliminate the anti-nutritional factor, and increase the utilization of feedstuff.

CHARACTERISTICS

 

Items

Solid

Liquid

Physical Appearance

white Powder or Granular

Brown Solution

*Activity (Solid: U/g; Liquid: U/ml)

50000-100000

Density

≥80%(mesh size 40)

 

Effective pH

3.5-7.5

Effective Temperature

35℃-65℃

Loss on Dry

≤10%

 

         
 

*Activity : One activity unit of xylanase is the amount of enzyme, which liberates 1 μmol of reducing sugar from the substrate in one minute at 37℃and pH5.5.

MECHANISM

  • Eliminate anti-nutritional effects of soluble xylan in animal feedstuff, decrease chyme viscosity.
  • Break down cell wall of cereal to improve nutrient release and digestibility.
  • Improve animal uniformity and performance.
  • Increase cereal by-product utilization and reduce the cost of feedstuff.
  • Reduce environmental pollution by increasing the absorption of nutrient.

APPLICATIONS

xylanases helps to break down plant cell wallswhich are used as food additives to poultry, in wheat flour for improving dough handling and quality and improving of baked products. Other applications are for the extraction of coffee, plant oils, and starch, in the improvement of nutritional properties of agricultural silage, grain feed. In combination with pectinase and cellulose, it is applied for clarification of fruit juices and degumming of plant fiber sources such as flax, hemp, jute, and ramie.

USAGE

Recommended dosage is 100-200g ofxylanase(10000U/g) per ton of complete feed. The product should be well mixed with feedstuff.

SPECIFICATIONS

Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag

Liquid: sealed in plastic bucket, net weight 25kg/bucket

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remain stable for a period of up to 12 months, and activity of liquid enzyme remain stable for a period of up to 6 months.

PRECAUTIONS

The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.