Products & Services

Enzymes for animal protein processing

DESCRIPTION

Annzyme® proteases series for animal protein help to break down animal protein into polypeptide, peptides or amino acid quickly, and to decrease the bitterness. It also enhance the flavor and hold characteristic flavors of animal protein by increasing the content of amino acid.

FUNCTION

MF101

As a complex enzyme, MF101 helps to hydrolyze animal protein rapidly are widely used in the processing of animal protein.

MF102

Designed for Collagen production, MF102 is able to hydrolyze many kinds of raw materials (such as fish, fish scales, skin of pig or Bovine…) efficiently into abundant special peptides with strong biological activity and conducive to absorption.

MF103

As a complex enzyme, MF103 can decrease the viscosity of reaction system quickly, and hold the flavor of animal protein. It is widely used in the deep processing of fish, shrimp and seafood.

PF116

Designed for the production of pet palatability, PF116 helps to break down animal protein and to increase the solubility of protein.

FF-104

Complex enzyme FF104 is a kind of flavourzyme can reduce the bitterness and enhance the flavor during the hydrolysis of protein. It can combined use with our other complex enzyme to eliminate low hydrolysis product of bitter peptide, and to enhance the yield.

APPLICATIONS

Application

Raw material

Solutions*

Function

Savory flavor

Meat of animal or seafood

MF101: 2-4‰

FF104: 1-2‰

Improve nutrition, taste, quality and utilization of savory flavor.

Collagen Production

Fish scales/fish skin/cow skin/

pig skin

MF102: 1-5‰

FF104: 1-2‰

Produce small molecule collagen with high biological activity

Good absorption without other taste.

Seafood seasoning

Fish, shrimp, oyster, animal viscera…

MF103: 0 .5-2‰

FF104: 1.5-2‰

Make full use of waste protein.

Hydrolyzing protein into peptides efficiently.

Enhance flavor and reduce fishy smell.

Pet palatability

animal viscera

PF116: 1.5-2‰

FF104: 1.5-2‰

Increase hydrolysis of protein up to 60%, reply reduce the viscosity of reaction system.

Less bitter peptide, and enhance flavor of final products.

Enhance the attractant of pet food.

*based on dry matter

SPECIFICATIONS

Sealed in aluminium foil bag, with a fiber outer drum, net weight 1KG ×20 / drum.

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months.

After using, please make sure the package is sealed if it has not been completely used.