Products & Services

Compound enzyme DFT-03

DESCRIPTION

Angel Compound enzyme DFT-03includes high activity Gluco-amylase and Pullulanase with the characteristics of widerangepH, thermal stability,compositedaccording to a proper proportion.

Gluco-amylase is derived through extraction and refinementfrom the Aspergillus niger, with high enzyme activity and glucose conversion. Pullulanase is derived from Bacillus subtilis, which canhydrolyzeliquefied starch of alpha -D-1,6 glucoside bounds tostraight chain dextrinrapidly.With efficient cooperation, it can convert the starch into glucose.

CHARACTERISTICS

Gluco-Amylase Activity

≥450AGU/g

Pullulanase Activity

≥500APU/g

Appearance

Brown liquid

pH

4.0 to 4.5

Specific gravity

1.10 to 1.20 g/ml

 

ADVANTAGES

♦  Produce glucose with higher DE value up to more than 96.5%

♦  Wide range pH, operation more flexible

♦  Saccharify at higher temperature and DS condition

♦  Reduce reverse reaction, more efficient and specific

♦  Reduce reaction time, save energy, shorten production period

♦  Less miscellaneous sugar, More pure glucose levels

♦  Less dosage, saving cost

APPLICATIONS  

This product can be used in production of starch sugar, fermentation industries such as monosodium glutamate, antibiotics, citric acid and so on. The usage of the enzyme comes with the industry, material, technics. We suggest that the concrete usage should be confirmed by small trials.

 

Typical application conditions

Liquefied mash DE

13-18

DS of Liquefied mash

28-35%

Temperature

58-64℃

pH value

4.0-4.8

Reaction Time

32-48h

The dosage

0.35-0.6kg/tds

PACKAGE

Net Weight 28kg/bucket or 1000kg/bucket

Sealed in Plastic Bucket or IBC Tank

STORAGE

The product if stored at 25℃below, 12 months shelf life, if under the 4~10℃cold storage, shelf life is 18 months; under warranty, measured activity not less marked activity. Over shelf life, enzymes may decrease, but can still be used, usage should be increased accordingly. 

PRECAUTIONS

1. The product is bio-active substances, inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Unnecessary contact with the product and inhalation of dust should be avoided.

2. In case of contact with the eyes or skin, promptly rinse with the affected area with plenty of water for at least 15 minutes.

3.Starch sources material should contact with the enzyme completely, larger contact area, more time and more benefits, Saccharification mixing fully intermittent, continuous saccharification must flow evenly. To strictly control the temperature 58-64 ℃, heat preservation temperature, short-term high temperature is strictly prohibited.