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Chinese yellow wine

ANGEL ACTIVE DRY YELLOW WINE YEAST

BRAND: ANGEL

SPECIFICATION: 500G*20

INGREDIENT: YEAST E491

APPLICATION: CHINESE YELLOW WINE, SAKI

Instead of culturing yeast themselves, add yellow wine yeast to fermentation directly, or use yellow wine yeast with traditional leaven together.

It can be tolerated low pH(2.5), high alcohol precentage(15%), and strong fermentation ability, it is the good helper in yellow wine produce.

It is easy to use, lighten the labor intensity, it can effectively protect wine acetification, stabilize wine quality, increase the yield.

Application: Dehydration

Dosage: 0.1% in raw material

News

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Volatile sulfur compounds --- a ‘double-edged sword’ in wine

Hydrogen sulfide (H2S) is a well-known contaminant found in some wines that have so-called reductive off-odors. H2S, described as ‘rotten egg-like aroma’, brings the biggest trouble to wine maker.

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