Products & Services

α-Amylase

DESCRIPTION

Derived from fermentation products of Bacillus subtilis, Angel α-amylase is used to hydrolyze preferentially a -1,4 linkages in short chain oligosaccharides produced by the action of other enzymes on amylose and amylopectin e.g. α-glucosidases.

CHARACTERISTICS

Items

α-amylase

Physical Appearance

Light Brown Powder

*Activity: U/g

2,000-5,000

Density (mesh size 40)

≥80%

Effective Temperature

30℃-70℃

Effective pH

5.0-7.0

Activator

Ca++ ions(necessity)

 

*Activity: One unit of α-amylase activity is defined as that quantity of enzyme which catalyses one mg of hydrolysis of glycosidic linkages in one hour at 60℃and pH 6.0.

MECHANISM

supplement the deficiency of endogenous enzyme during weaning period;

Improve the utilization of grain starch;

Reduce environmental pollution by increasing the absorption of nutrient.

APPLICATIONS

1.Maltose, monosodium glutamate: 6-8U per one gram of material.

2.Beer industry: 6 U per one gram of material.

3.Used in the desizing of textile: Dosage is about 0.2% ( 2000U/g ), at 60℃-80℃20-40min.

4.Other Industries: 6-8U of enzyme activity units/1g of starch, The concentration of calcium ion is 150ppm.

USAGE

Feed additives: Recommended dosage is 25-50g of α-amylase(2000U/g) per ton of complete feed. The product should be well mixed with feedstuff.

SPECIFICATIONS

Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remain stable for a period of up to 6 months, and activity of liquid enzyme remain stable for a period of up to 6 months.

PRECAUTIONS

The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.

News

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Four national standards for tool enzymes that Angel yeast has involved in drafting was officially implemented

Four national standards for tool enzymes that Angel yeast has involved in drafting were officially implemented on July 1, 2018. These four standards are respectively restriction endonuclease BamHI, restriction thrombin, Taq DNA polymerase and pfu DNA polymerase. The implementation of these standards demonstrates the research and development capabilities of Angel’s enzyme preparations and enhances the brand image of Angel's enzyme preparations.

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