ANGEL α-CYCLODEXTRIN GLUCANOTRANSFERASE
ANGEL α-Cyclodextrin glucanotransferase is a cyclodextrin glucanotransferase preparation, manufactured by a unique fermentation process using a selected strain belonging to Peanibacillus macerans.
- Brown liquid.
- Optimum Temperature: 40~50℃.
- Optimum pH: 5.0~6.0.
ANGEL α-Cyclodextrin glucanotransferase catalyzes the conversion of starch or other α-1,4-glucans to cyclodextrin.
ANGEL α-Cyclodextrin glucanotransferase is a biocatalyst: catalyzes the conversion of starch to cyclodextrin; has a unique role in VC carbohydrate derivatives、coupling sugar biosynthesis and modification of stevia.
α-Cyclodextrin glucanotransferase can be used for starch liquefaction and conversion of liquefied slurry to produced CDs.We recommend an addition of about 5 units/g of dry starch for liquefaction at 70℃with a 15% starch slurry, then use 5 unitsα-Cyclodextrin glucanotransferase per gram of dry starch at 30℃for 20hr.
25kg/Barrel; 200kg/ Barrel
The liquid product should be kept between 4℃and 10℃, the declared activity is maintained for at least 3 months.
- the enzyme preparation is a biological product which contains large amounts of protein. The dust may cause allergy when inhaled. Please take precautions to avoid direct contact with the product.
- In case of contact with the skin or eyes, rinse thoroughly with copious amount of water. Seek medical advice if lung irritation occurs.