Products & Services

Cellulase

DESCRIPTION

Cellulase enzyme was derived through fermentation, extraction and refinement from Trichoderma species. It is mainly used to degrade cellulose in fibers to create simple sugars. It is capable of breaking down cellulose and fibers into simple sugar units, resulting in greater utilization of raw ingredients.

CHARACTERISTICS

Items

Cellulase

Physical Appearance

Light yellow powder

*Activity: U/g

10,000

Density (mesh size 40)

≥80%

Effective Temperature

40℃-60℃

Effective pH

3.5-5.5

Loss on Dry

≤10%

 

*Activity : One activity unit of cellulase is the amount of enzyme, which liberates 1 mg of reducing sugar from carboxymethyl cellulose sodium solution in 1 hour at 50℃ and pH4.8.

MECHANISM

Eliminate anti-nutritional effects of soluble xylan in animal feedstuff, decrease chyme viscosity;

Break down cell wall of cereal to improve nutrient release and digestibility;

Improve animal uniformity and performance;

Increase cereal by-product utilization and reduce the cost of feedstuff;

Reduce environmental pollution by increasing the absorption of nutrient.

APPLICATIONS

 As an additive to animal feed, cellulase can enhance the digestibility of animal feed, and it is also beneficial to protein digestion and absorption. By adding cellulase into animal feed, animals will show significant signs of increase in weight, milk and egg production, greater ability to adapt to different environments, and a better immune system. When used in food, Chinese medicine, etc., the effectiveness, absorption, and nutritional effects tend to yield better results than those without the enzyme addition.

USAGE

Recommended dosage is 200g ofmannanase(10,000U/g) per ton of complete feed. The product should be well mixed with feedstuff.

SPECIFICATIONS

Solid: sealed in plastic inner bag, with a fabric outer bag, net weight 20kg/bag

STORAGE

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 15℃in original sealed package, activity of solid enzyme remain stable for a period of up to 12 months.

PRECAUTIONS

The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.

News

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Four national standards for tool enzymes that Angel yeast has involved in drafting was officially implemented

Four national standards for tool enzymes that Angel yeast has involved in drafting were officially implemented on July 1, 2018. These four standards are respectively restriction endonuclease BamHI, restriction thrombin, Taq DNA polymerase and pfu DNA polymerase. The implementation of these standards demonstrates the research and development capabilities of Angel’s enzyme preparations and enhances the brand image of Angel's enzyme preparations.

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