Products & Services

Complex enzyme for the treatment of tail materials from fishs and shrimps

DESCRIPTION

Annzyme® Complex enzyme PF116 is a complex enzyme for the hydrolysis of the protein and tissue of fishs & shrimps to increase the utilization of waste from fishs & shrimps.

CHARACTERISTICS

Items

Index

Appearance

Tawny powder or granule

Activity Unit (U/g)

300,000 U/g

Working pH

5.0-7.0

Working Temp

40-60℃

 

PERFORMANCE

Make full use of waste protein;

Hydrolyzing protein into peptides and small peptides efficiently;

Improving palatability.

 

USAGE

 

Items

Working Condition

PH

Natural

Working Temp

55-60℃

Working pH

Directly add into raw materials

Working Time

Fish:3-6h

Shrimp:1-3h

Dosage

Fish:1% - 2%

Shrimp:0.1% - 0.5%

 


APPLICATIONS

Processing:

 

                       

 Fig. 1 Content of total nitrogen(T-N) and ammonia nitrogen(A-N) in shrimp hydrolysate

  

                                              Fig. 2 Peptide profile in shrimp hydrolysate                                        

 

        

Fig. 3 Content of total nitrogen(T-N) and ammonia nitrogen(A-N) in fish hydrolysate

     

 Fig. 4 Peptide profile in fish hydrolysate

                                                 

 

PACKAGE & STORAGE

Net weight: 20kg/bag.

Transport and store in cool dry place and avoid direct exposure to sunlight or moisture. Stored below 25℃in original sealed package, activity of solid enzyme remains stable for a period of up to 12 months, for longer shelf-life please keep under 4℃.

PRECAUTIONS

The enzyme preparation may irritate the skin and eyes. The dust may cause sensitization when inhaled. Please take precautions to avoid direct contact with the product. Rinsing thoroughly with copious amount of water in case of contacted with the skin or eyes, Seek medical advice if lung irritation occurs.