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Vitamin D-enriched Yeast for improving calcium absorption

Introduction:

Angel Vitamin D-enriched yeast, made by S. cerevisiae through special process of fermentation, enrichment and conversion, is a product with high content of vitamin D, the content of Vitamin D is up to 8000IU/g. It not only contains Vitamin D2, but also contains abundant of protein, minerals, vitamins and other essential nutrients.

Vitamin D can improve calcium absorption and anti-rickets, so it is called vitamin of anti-rickets. In addition to this, recent study showed that heart disease, tumor, diabetes, high blood pressure, psychosis, etc, were closely related to the vitamin D deficiency. The content of vitamin D in usual foods is low, so vitamin D deficiency is widespread around the world. The general recommended daily intake of vitamin D is 400 IU (10μg).

 

Features:

1. Natural source of vitamin D, health and safe.

2. Rich in protein, B vitamins, minerals, etc

3. Fermented by special strain of Saccharomyces cerevisiae, amino acids composition is close to human physiological needs

 

Applications:

1. Used in all kinds of foods as food ingredients, supplying vitamin D and other nutrients

2. Used as health food raw materials or pharmaceutical raw materials, to improve calcium absorption.

3. Used as vitamin D and protein fortified raw materials.

 

 

Angel Yeast Co., Ltd. 

  Human Health Unit
  Address: 168 Huaxi Road, Yichang 443003, Hubei, China
  Tel: +86-717-6369570
  Contact: Alex Liu (Mr.)
  Email: Nutritech@angelyeast.com

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Angel Human Health in Vitafoods Europe 2019

Vitafoods Europe, the professional exhibition for health foods in Europe was held in Palexpo, Geneva, Switzerland from 7-9 May, 2019. This exhibition, the wind vane of global nutrition and health food market, is the most professional and largest exhibition for functional and healthy food.

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