Products & Services

Fermented rice cake premix

Description: This product is suitable for fermented rice cake making.

Advantage:

  1. Easy to handle and more efficiency.
  2. Special taste and flavor of rice cake

 

Example:

 

 

Fermented Rice cake

Ingredients

(g)

Fermented rice cake premix

1000

water(30℃)

1150

Sachet aids

6

Sugar

170

Procedures:

Step 1:Mix fermented rice cake premix and water well.

Step 2:Proof at 30-40℃for 12-15 hours.

Step 3: Add the sachet aids and sugar and mix well, and then steam.

Shelf life: 12 months

Packaging: 5kg / bag 1kg / bag X10 300g/bag X20

Contact Form

News

Mr.Fotso’s secret weapon

The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help….

See all news