Products & Services

Instant Dry Yeast

Instant Dry Yeast

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Angel®  Angest®  Eagle®  Gloripan®  Bakerdream®
Fabao®

Ingredients: Yeast, sorbitan monostearate

Application: it is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.8-1.2% of the flour

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between 26-28 ℃.

Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1

News

Angel Company attended GulFood 2018

Angel Company attended GulFood 2018--one of the most influential professional food ingredients exhibitions held at the Dubai World Trade Center on November 6th.

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