Products & Services

Instant Dry Yeast

Instant Dry Yeast

Our Brands
Angel®  Angest®  Eagle®  Gloripan®  Bakerdream®
Fabao®

Ingredients: Yeast, sorbitan monostearate

Application: it is used for dough with 0-7% sugar in the recipes.

Functional Features:

1. It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads;
2. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time;
3. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste.

Dosage: 0.8-1.2% of the flour

Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.

Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's  temperature between 26-28 ℃.

Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1

News

Stay true to the mission

Angel Yeast, the world's third largest producer of yeast in Asia, held a grand factory completion ceremony in Lipetsk, Russia. Chinese and Russian political figures, relevant industry associations, Chinese and Russian media and many partners gathered together and witnessed this historic moment.

See all news