Pizza Instant Dry Yeast
1, it enhances dough extensibility.
2, it reduces the contraction of the dough and help uniform the shape of baked products.
3, it shortens dough mixing time.
2, products with a small amount of fermented dough, such as biscuits, moon cakes and other products.
Usage: mix 1% -3% volume of flour with flour, mix well and then add water and stir well.