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Whole Wheat Flour

Ingredients: wheat flour, refined wheat bran, thermally treated rye
Directions for use:Add the wheat flour with other ingredients.
The dosage:10-20% on flour depends on the recipe.
Shelf life: 12 months
Production date. Batch number and expiry date: See packing
Store in dry and cool place (under 24℃)

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Mr.Fotso’s secret weapon

The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help….

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