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baking powder with double-effects

The baking powder with double-effects.
Features:
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.

Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box

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Mr.Fotso’s secret weapon

The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help….

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