Products & Services

baking powder with double-effects

The baking powder with double-effects.
Features:
1. it can be more equably distributed in the flour with strong lasting foam ability.
2. It is alum-free.
3. The remaining salts strict control makes the products of purer flavor.

Usage: add the product directly into the flour, or soy flour to make cakes, bread, youtiao, desserts, etc., especially for cakes and bread.
Dosage: 0.5-4% of the flour
Packing: 5kg / bag, 1kg/bagX20/box

News

Angel Yeast, the Instructor behind the Medal Winner of World Bakery Championship

During China International Contest of Craftsmanship, Russian Baker Chef Natalya won silver medal; while in 44th World Contest of Craftsmanship, Chinese bake master Cai Yeshao won gold medal; in 48th UIBC, Yang Xiongyu and Zhu Yufei won first and second place respectively.

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