Products & Services

Biscuit

autolyzed yeast extract, flavor yeast extract

YE works well to enhance the aroma and baked color of biscuits during the baking process. Thus, the Xian/Umami taste, Hou-feel/mouthfeel, and overall tastes of biscuits are greatly improved and the appearance of biscuits looks more attractive.

 

Yeast Extract improves the handling, extensibility, and strength of dough and optimizes the functional characteristics of the biscuits to make dough achieve to finer structure and better taste.

 

Get the Soda cracker, Biscuit, Cookie recipe here.

autolyzed yeast extract, flavor yeast extract

 autolyzed yeast extract, flavor yeast extract

 

News

news pic
Angel YE Solutions Highlights at FIA Indonesia

On October 3rd, 2018, the biennial Indonesia FIA exhibition was launched at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Angel yeast YE Food Division and International Baking Division took part in the exhibition jointly.

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