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Sauces

autolyzed yeast extract, flavor yeast extract

Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces. Angel Flavor Yeast Extract contributes to sodium reduction up to 20-40%.

 

Angel Xian/Umami Taste YE contains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer.

 

Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here.

 

autolyzed yeast extract, flavor yeast extract

autolyzed yeast extract, flavor yeast extract

 

autolyzed yeast extract, flavor yeast extract

 

autolyzed yeast extract, flavor yeast extract

News

news pic
Angel YE Solutions Highlights at FIA Indonesia

On October 3rd, 2018, the biennial Indonesia FIA exhibition was launched at the Jakarta International Expo (JIExpo) in Jakarta, Indonesia. Angel yeast YE Food Division and International Baking Division took part in the exhibition jointly.

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