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Sauces

autolyzed yeast extract, flavor yeast extract

Yeast Extract can balance the salty taste, restrain the bitter taste, and round off Xian/Umami taste, sweet taste, salty taste, sour taste in soy sauces. Angel Flavor Yeast Extract contributes to sodium reduction up to 20-40%.

 

Angel Xian/Umami Taste YE contains more than 12% flavor nucleotides and a large amount of natural micromolecule flavor peptide that makes soy sauce tastier, thicker and lasting longer.

 

Get the Fish sauce, Soy sauce (Japanese-style, China-style, Indonesia-style) recipe here.

 

autolyzed yeast extract, flavor yeast extract

autolyzed yeast extract, flavor yeast extract

 

autolyzed yeast extract, flavor yeast extract

 

autolyzed yeast extract, flavor yeast extract

News

news pic
Angel YE Debuts at the American SNAXPO

Angel Yeast Extract team debuts at the 82nd annual SNAXPO exhibition. SNAXPO is the American Snack Food Association's annual trade show devoted exclusively to the international snack food industry. This year it was held in Orlando, Florida from April 2nd to 3rd.

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