Angeoboost, strong umami yeast extract, rich in natural nucleotides, provides strong Xian/Umami taste to intensify the overall taste of food applications. It is a perfect clean label ingredient and a natural substitute for MSG. Find more application recipes here.
Features:
◉ Provide strong Xian/umami taste and improve overall mouthfeel
◉ Natural nucleotide content: 0-40%
◉ Ideal substitute for MSG and I+G.
◉ Beneficial in salt reduction. Suitable for plant-based foods.
◉ 100% water soluble.
◉ Salt content: 0-20%
◉ Available in powder and paste forms.
◉ GMO-free, Kosher and Halal certified
Product Ranges:
Product ranges (powder) | ||||
| Product | Features | Applications | Color | Salt content |
| FIG03 | Rich in natural nucleotides Provides intensified Xianness/umami notes Cost-effective | sauces, compound condiments, flavorings, seasoning packets, snacks, meat products, cubes | yellow | ≤5.0% |
| FIG606 | Rich in natural nucleotides Provides intensified Xianness/umami notes and Hou-feel/mouthfulness | compound condiments, meat products, pickles, cubes, instant bouillon cubes, flavorings, snacks, | yellow | ≤5.0% |
| FIG12LS | Rich in natural nucleotides Provides intensified Xianness/umami notes and Hou-feel/mouthfulness | instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, sauces | yellow | ≤5.0% |
| FIG18LS | Rich in natural nucleotides Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste | instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, sauces | yellow | ≤5.0% |
| FIG22LS | High content of natural nucleotides Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste | instant noodles, compound condiments, snacks, instant bouillon cubes, meat products, sauces | yellow | ≤5.0% |
| KU012 | High content of natural nucleotides Provides intensified Xianness/umami notes, Hou-feel/mouthfulness, and lingering taste | compound condiments, vegan foods, sauces, pickles, snacks, meat products, bouillon cubes, flavorings, sauces, soy sauce | yellow | ≤5.0% |
