Products & Services

Bread improver

 Bread Improver

Product             Package 

A-800 bread improver
This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour. recipe>

  

A-300 bread improver
This product especially designed for bread of long shelf life and soft tissues. Dosage: 0.3-0.4% the amount of flour.recipe>

   
T-1 bread improver
This product can enhance the bread gluten, increases water absorption ability of the dough. Dosage: 0.3-0.5% the amount of flour.
  

F-99 frozen dough improver
This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance. Dosage: 0.5-2% the amount of flour.  recipe>

 

LD300 sugar-free bread improver
High effection, can be used for sugar free bread,  and can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. recipe>

  

LD500 sugar-free bread improver
This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. recipe>

  

Mantou improver
This product can improve the whiteness and internal texture of Mantou, increase the volume of the steamed dough products. Dosage: 0.3% of the flour amount.

   

 

Go to the Angel alibaba store to buy online.  

News

news pic
Angel Cup Creative Bread Contest for Vocational School Students

The first Angel cup contest for creative bread was held in Shanghai on October 25th. This contest lasted for 2 days. 24 contests from 12 universities attended this contest fighting for the champion. After two days' fierce competition, Guangdong trade vocational technical school won the gold medal of this contest.

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