Products & Services

Bread improver

 Bread Improver

Product             Package 

A-800 bread improver
This product can improve the texture of the bread, make the bread tissue softer and more delicate, raise the stability and expansion performance of the dough, and increase the volume of the bread. Dosage: 0.5% - 1.0% amount of the flour. recipe>

  

A-300 bread improver
This product especially designed for bread of long shelf life and soft tissues. Dosage: 0.3-0.4% the amount of flour.recipe>

   
T-1 bread improver
This product can enhance the bread gluten, increases water absorption ability of the dough. Dosage: 0.3-0.5% the amount of flour.
  

F-99 frozen dough improver
This product can be used for frozen dough, especially for non-fully fermentation and fully fermentation frozen processes. It can improve the yeast frozen resistance performance. Dosage: 0.5-2% the amount of flour.  recipe>

 

LD300 sugar-free bread improver
High effection, can be used for sugar free bread,  and can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. recipe>

  

LD500 sugar-free bread improver
This product can be used for sugar free bread, which can improve the expansion of the dough, and improve the skin color of bread. Dosage: 0.3-0.5% the amount of flour. recipe>

  

Mantou improver
This product can improve the whiteness and internal texture of Mantou, increase the volume of the steamed dough products. Dosage: 0.3% of the flour amount.

   

 

Go to the Angel alibaba store to buy online.  

News

news pic
Angel's Yeast, Selected as Bakery Ingredient for WorldSkills Competition

The fortieth WorldSkills Competition will be held during 14th-19th October 14, 2017 in Abu Dhabi, Angel’s yeast products are selected as bakery ingredients for this competition.

See all news