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Kokumi taste

Strong Kokumi taste YE, which contain abundant natural amino acids and peptides, provide kokumi taste and mouthfullness. They are perfect bases for soups, bullions, instant noodles, soy sauces, ready meal, and snacks. They can enhance the meat flavor, thickness taste, aftertaste and comprehensive mouthfeel of products.



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Common Topic of IFT: Clean Label

The IFT (Institute of Food Technology) was held in Las Vegas, USA, in 2017. Angel Yeast attended this exhibition and became a big bright spot by bring clean label solutions.

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