Angel yeast-global yeast and yeast extract manufacturer and supplier - Angelyeast
Yeast & Baking
Yeast extract - savoury
Nutrition & Health
Biotechnology
Upcoming Events
December
03
Food Africa
Egypt's International Exhibition Center

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Latest News
November
18
[Ye-savory] Angel Yeast Unveils Sustainable Food Ingredients for Future Taste at Fi Europe 2024
November
15
[Animal Nutrition] Advancing Animal Welfare: Angel Showcases Premium Yeast Solutions at EuroTier 2024
November
15
[Alcoholic Beverages & Biofuels] Angel Presents Advanced Wine Solutions at SIMEI, Enhancing Flavor and Quality

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About Us

Angel is a global yeast and biotech company that develops natural ingredient solutions for the food & beverage, nutritional, and biotechnology industries. 


Angel Yeast was founded in 1986. Angel Yeast Co., Ltd was listed on the Shanghai Stock Exchange in 2000.

 

“Developing yeast biotechnology, innovate for a healthy life” is our mission. We study how biotechnology can change our lifestyles for the better and help us live in harmony with nature. 

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12,000+

EMPLOYEES

PRODUCTS AVAILABLE IN

170+

COUNTRIES

 

33

PRODUCTION BASES

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Our Research Institute
Sustainability
Global Networks
Blog
Unleashing the Benefits of Angeopro Yeast Protein in Meat Products
[Yeast extract-savory] Unleashing the Benefits of Angeopro Yeast Protein in Meat Products
Branched-Chain Amino Acids: The Athlete Among Amino Acids
[Human Health] Branched-Chain Amino Acids: The Athlete Among Amino Acids
Super 2-in-1 Yeast: Elevating Bread Making to New Heights
[Yeast & Baking] Super 2-in-1 Yeast: Elevating Bread Making to New Heights
Angeopro Unlocks the Potential of Nutritional High Protein Drinks
[Yeast extract-savory] Angeopro Unlocks the Potential of Nutritional High Protein Drinks
Hydrolyzed Wheat Protein Boosts Lactic Acid Bacteria Growth and Stability
[Fermentation Nutrients] Hydrolyzed Wheat Protein Boosts Lactic Acid Bacteria Growth and Stability
New Insights in Exploring the Application Properties of Yeast Protein
[Human Health] New Insights in Exploring the Application Properties of Yeast Protein

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