Products & Services

Bakerdream Crumbs Bread Improver Increase Bread Crumbs Softness and Elasticity

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Features: 

Increase bread crumbs softness and elasticity,  keep good shape of final product. 

Ingredients: 

Calcium sulfate, Ascorbic acid, Alpha-amylase, Soybean flour, Corn starch

Usage: Mix well with flour

Dosage: 0.4-0.8%

Shelf life: 18 months

Packing: 1kg*10

Storage: Store in dry and cool place, do not leave opened bags exposed.


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