Fresh Yeast - Angelyeast
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Fresh Yeast

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Type: Low Sugar/ Sugar Tolerant

Functional Features:

1.strong activity,

2.stable fermentation,

3.strong fermentation endurance,

4.nice flavor after fermentation.

Dosage: 2-2.5% of the flour

Packing: 100g*10*8, 500g*20, 1kg*10

Storage & Shelf life: 45 days, storage & transported in the condition of -18℃(-12℃ — -23℃)

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三级-yeast-03.jpg

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