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Fresh Yeast (sugar tolerant)

Fresh Yeast (sugar tolerant)

Features: 
strong activity,
stable fermentation, 
and strong fermentation endurance,
nice flavor after fermentation. 

Application: it is uesed for bread with 5%  sugar and above. It's suitable for all kinds of bread, sweet steamed breads, qualitied fermentation pasty and so on. 

Packing: 500g

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News

High quality ingredients make better baking

During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver.

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