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Fresh Yeast (sugar tolerant)

Fresh Yeast (sugar tolerant)

strong activity,
stable fermentation,
and strong fermentation endurance,
nice flavor after fermentation.

Application: it is uesed for bread with 5% sugar and above. It's suitable for all kinds of bread, sweet steamed breads, qualitied fermentation pasty and so on.

Packing: 500g

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Angel Yeast Shinning in Bakery China 2021

On April 27, the 23rd China Bakery Exhibition was held in Shanghai. It has become the world's first and only large-scale professional bakery exhibition that has successfully restarted offline since 2020. Angel Yeast attended the fair under "Global intelligence Baking Service" topic

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