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[Ye-savory] Angel YE debuts at Food Tech Summit & Expo in Mexico
Sep 30, 2019
The 12th Food Tech Summit & Expo is held on 25 - 26 September at the Centro Banamex in Mexico City, Mexico. It is the professional ingredients and additives exhibition in Latin America. Angel YE division debuts at this event. -
[Human health] Angel Nutritech Yeast Probiotics Powder won the NutraIngredients-Asia Awards 2019
Sep 25, 2019
The Winners of the 2019 NutraIngredients-Asia Awards has been announced at Marina Bay Sands, Singapore on Tuesday 24th September 2019. These are the best and brightest in ingredients, finished products, companies, people, and initiative in the nutrition and dietary supplements industry. Angel Nutritech Yeast Probiotics Powder is honored to win the NutraIngredients-Asia Awards 2019 on "Probiotics Product of the Year". -
[Animal nutrition] Fubon participates in VIV Qingdao 2019
Sep 24, 2019
From September 19 to 21, the VIV Qingdao 2019 exhibition was held in Qingdao World Expo City. Fubon set up a 36-square-meter mounting booth to recommend "YeaSense", "GroPro" and other products to domestic users in food safety and aquaculture environment. It also recommended the "GroPro" application program for international users in all fields. -
[Company news] Angel Egypt Company attended Egypt international agricultural exhibition
Sep 24, 2019
The 32nd Africa and the Middle East International Agriculture Exhibitions was held in Egypt from September 9 to 12. Angel Yeast (Egypt) attended the exhibition with Plant Nutrition and Protection Division. -
[Human health] Welcome to Angel Yeast Booth No. I30, Vitafood Asia 2019
Sep 19, 2019
Welcome to Angel Yeast Booth No. I30, Vitafood Asia 2019 in Sands Expo & Convention Centre for more details and ideas about yeast-derived functional food ingredients. -
[Ye-savory] Angel Yeast unveils integrated solutions for the food industry at FIA Thailand 2019
Sep 16, 2019
Fi Asia Thailand is now being held at Bangkok International Trade & Exhibition Centre from 11 to 13 September 2019. This year, three business units of Angel (Angel Yeast Extract Division, International Baking Division and Special Enzymes Division) jointly take part in the event. -
[Animal nutrition] Fubon will see you at VIV Qingdao 2019
Aug 28, 2019
Fubon will be featured at a new location and will have a new booth this year at VIV Qingdao 2019. More information will follow on Fubon's products going to the show. -
[Ye-savory] Angel YE shines at IFTECH Pakistan
Aug 28, 2019
IFTECH PAKISTAN - The biggest comprehensive food expo is opening on 27th August 2019 in Karachi expo center. Angel YE Division took part in this event jointly with Angel International Baking Division. -
[Company news] Angel Egypt company sends the first overseas YE order
Aug 23, 2019
On Egypt time 31st July, 2019, the 10-ton YE container sent to the Italian customer was successfully delivered and is expected to reach the Italian port on 11th August. This is the first order of YE that produced and sold by Angel overseas. -
[Enzymes] Angel Special Enzyme Division attend Chinese Enzyme Engineering Symposium
Aug 20, 2019
On August 8-11, 2019, the 12th Chinese Enzyme Engineering Symposium sponsored by Enzyme Engineering Committee of Chinese Society for Microbiology was held in Changchun, Jilin Province. Angel special enzyme division and microbial nutrition division both were invited to attend. -
[Ye-savory] Welcome to Angel Stand #1504 at Food Tech Summit & Expo Mexico 2019
Aug 12, 2019
We are prepared to showcase the savory-boosting solutions for local Mexico producers that meet the needs of Clean Label, Sodium Reduction, and MSG/I+G Replacement at Food Tech Summit & Expo 2019. -
[Ye-savory] Angel YE will upgrade both Xian/Umami taste and nutrition content in food and beverage at FIA 2019
Aug 8, 2019
Fi Asia Thailand is around the corner, this summer Angel YE team will introduce innovative solutions to boost the savory taste while enhancing nutrition content in food and beverage. -
[Human health] Angel NutrYst Yeast beta-glucan won the Golden Patent Award
Aug 8, 2019
In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won the Golden Patent Award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously. -
[Microbial nutrition] Capture US market: Angel microbial nutrition attended SIMB annual conference
Aug 8, 2019
Recently, SIMB conference, organized by American Society of Industrial Microbiology and Biotechnology, was hold in Washington DC, US. Angel microbial nutrition team introduced yeast extract, yeast peptone, soy peptone and biological peptone into American market in this conference. -
[Yeast & Baking] High quality ingredients make better baking
Jul 30, 2019
During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver. -
[Company news] Amazing! Is there the world's origin of saccharomyces cerevisiae?
Jul 29, 2019
Several recent studies show that the origin of yeast is Shennongjia, China. On July 14, researchers from Angel Yeast r&d center went to Shennongjia primeval forest with Bai Fengyan to collect wild yeast resources, in order to find more precious wild yeast species. -
[Yeast & Baking] An Indonesian bakery rely on Angel for better business
Jul 26, 2019
June 28, 2019By Sam LuoIndonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread... -
[Distilled spirits and Biofuels] Angel Attended FDT Africa 2019 in South Africa
Jul 15, 2019
July 15, 2019by LiusiOn 9-11th July, the 3rd FDT was held in Johannesburg in South Africa, Angel Brewing team bring the new products to this... -
[Animal nutrition] Fubon participates in China Dairy Industry Exhibition 2019
Jul 15, 2019
From July 12 to 13, the 10th China Dairy Industry Congress and China Dairy Industry Exhibition 2019 was held at Meijiang Convention and Exhibition Center in Tianjin. Fubon participated in the exhibition with 54 square meter booths. -
[Yeast & Baking] Mr. Fotso's secret weapon
Jul 11, 2019
The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help….
