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[Ye-savory] Welcome to Angel Stand #1504 at Food Tech Summit & Expo Mexico 2019
Aug 12, 2019
We are prepared to showcase the savory-boosting solutions for local Mexico producers that meet the needs of Clean Label, Sodium Reduction, and MSG/I+G Replacement at Food Tech Summit & Expo 2019. -
[Ye-savory] Angel YE will upgrade both Xian/Umami taste and nutrition content in food and beverage at FIA 2019
Aug 8, 2019
Fi Asia Thailand is around the corner, this summer Angel YE team will introduce innovative solutions to boost the savory taste while enhancing nutrition content in food and beverage. -
[Human health] Angel NutrYstTM Yeast beta-glucan won the Golden Patent Award
Aug 8, 2019
In December 2018, the patent Method for preparing glucan and mannan, glucan preparation and mannan preparation produced thereby and use thereof (ZL200810105516.7) won the Golden Patent Award in China. The patent was applied by Angel Yeast Co., Ltd. in 2008 and authorized in China, US and EU continuously. -
[Microbial nutrition] Capture US market: Angel microbial nutrition attended SIMB annual conference
Aug 8, 2019
Recently, SIMB conference, organized by American Society of Industrial Microbiology and Biotechnology, was hold in Washington DC, US. Angel microbial nutrition team introduced yeast extract, yeast peptone, soy peptone and biological peptone into American market in this conference. -
[Yeast & Baking] High quality ingredients make better baking
Jul 30, 2019
During the demonstration, users were impressed by the high activity, wide sugar content and cold water resistance of ANGEL Premium yeast and Angel LD-500 improver. -
[Company news] Amazing! Is there the world's origin of saccharomyces cerevisiae?
Jul 29, 2019
Several recent studies show that the origin of yeast is Shennongjia, China. On July 14, researchers from Angel Yeast r&d center went to Shennongjia primeval forest with Bai Fengyan to collect wild yeast resources, in order to find more precious wild yeast species. -
[Yeast & Baking] An Indonesian bakery rely on Angel for better business
Jul 26, 2019
June 28, 2019By Sam LuoIndonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread... -
[Distilled spirits and Biofuels] Angel Attended FDT Africa 2019 in South Africa
Jul 15, 2019
July 15, 2019by LiusiOn 9-11th July, the 3rd FDT was held in Johannesburg in South Africa, Angel Brewing team bring the new products to this... -
[Animal nutrition] Fubon participates in China Dairy Industry Exhibition 2019
Jul 15, 2019
From July 12 to 13, the 10th China Dairy Industry Congress and China Dairy Industry Exhibition 2019 was held at Meijiang Convention and Exhibition Center in Tianjin. Fubon participated in the exhibition with 54 square meter booths. -
[Yeast & Baking] Mr. Fotso's secret weapon
Jul 11, 2019
The long time fermentation of bread in winter brought Mr.Fotso, an owner of bakery, endless troubles. But one day, some people from distant country China, knocked at his door and gave him timely help…. -
[Human health] Angel Yeast attended 2019 Incosmetics Korea in Seoul
Jul 8, 2019
From June 26 to 28, Incosmetics Korea 2019 was held at the COEX Convention Center in Seoul, South Korea. As Korea is the largest cosmetics production and export base in Asia, the exhibition brings together almost 95% of world-class exhibitors of ingredients, fragrances, lab equipment -
[Yeast & Baking] An Indonesian customer's twice getting services from Angel
Jul 5, 2019
Indonesian bakeries are using Angel Yeast combined with ultra-soft semi-vacuum bread improver to enrich the bread species and inspire stores. -
[Yeast & Baking] For you we go all out | Angel baking service story - Cameroon
Jul 2, 2019
Where there is bread, there is Angel. Focusing on persistence and good service, Angel is constantly changing the global bread industry. -
[Ye-savory] Angel YE brings fantastic solutions for snack ingredients at Snackex 2019
Jun 28, 2019
SNACKEX is a 2-day event held from 27th June to 28th June 2019 at the Centre de Convencions Internacional de Barcelona (CCIB) in Barcelona, Spain. Angel YE division took part in the exhibition. -
[Plant nutrition] Managing kiwifruit orchard easily, bearing fruit in the fourth year! The production doubled the next year
Jun 28, 2019
Under normal circumstances, seedlings of kiwifruit begin to bear fruit in the fifth year after planting. If properly managed, the fruit can bear in the fourth year. The kiwifruit planted by Yu Bo in Mianshan Village belongs to the second case. -
[Enzymes] Angel Special Enzyme and Human Nutrition Division at FIA 2019
Jun 26, 2019
On June 19 2019, the 21st exhibition of Healthy Ingredients (Hi) and Food Ingredients Asia (FIA) were held in National Exhibition and Convention Center (shanghai). Special Enzyme Division and Human Nutrition & Health Care Division jointly participated in this exhibition and were favored many customers for the focus on the introduction of yeast and enzyme solutions. -
[Yeast & Baking] Welcome to Africa's Big 7
Jun 22, 2019
23-25 June 2019, Gallagher Convention Centre, Johannesburg, South Africa. Angel Booth No.: B08 -
[Ye-savory] Tastier & healthier choice for savory snacks
Jun 18, 2019
Angel YE will showcase a series of superb products and savory application solutions on stand 807 at SNACKEX on June 27-28, 2019. -
[Company news] The Sixth Angel Yeast Cup Contest for Chinese Fermented Dim Sum
Jun 17, 2019
The Angel Yeast Cup Contest for Chinese Fermented Dim Sum is the only global and influential event in the Chinese fermented dim sum field. After the development of six years, the Angel Yeast Cup Contest for Chinese Fermented Dim Sum has become an international contest in the food industry. -
[Distilled spirits and Biofuels] Angel Brewing and Distilling attend Fuel Ethanol Workshop in America
Jun 14, 2019
During the exhibition, Angel brewing and distilling showed a series of new product, including nutrient and bacteriostatic agent with extreme fermentation solution. It attracted many customers for communication, which enhance the global impact of Angel brand.
