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Vegetarian Diets

Due to a variety of reasons, such as health reasons, concern for animal welfare, environmental sustainability, fear of ingesting antibiotic residues & hormones, more consumers are reducing their consumption of meat and other animal products. More and more people label themselves as vegans, vegetarians or flexitarians, turn away from animal protein and look for alternative protein to fulfill their nutritional needs.

But most plant proteins are not complete proteins. For vegans, who don't eat meat, this prevents them from getting vitamin B12, a vitamin in trace amounts that cannot be synthesized in the body and can only be obtained from animal foods or yeast. Therefore, yeast is an ideal choice for vegetarians because yeast protein is a complete protein and contains a complete set of B vitamins.

Angel Nutritional Yeast Powder

Angel Nutritional Yeast Flakes

Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the food flavor and providing B-vitamins for Vegan or Vegetarian people.


AngeoPro is an excellent protein source extracted from Baker's yeast (S.Cerevisiae), with a high content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AngeoPro is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and vegetable.

Angel Yeast Extract

Yeast Extract is made from special yeast strain with high protein content, by the patented process of extraction, separation, and spray drying. It is rich in protein, amino acids, peptides and other trace elements. With the yeast unique flavor and features of completely water soluble, it is suitable for all kinds of fortified food and health food.

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