Yeast is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the food flavor and providing B-vitamins for Vegan or Vegetarian people.
AnPro® is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high content of more than 70%. With all the essential amino acids for human body and as a new source of non-animal protein, AnPro® is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and vegetable.
Yeast Extract is made from special yeast strain with high protein content, by the patented process of extraction, separation, and spray drying. It is rich in protein, amino acids, peptides and other trace elements. With the yeast unique flavor and features of completely water soluble, it is suitable for all kinds of fortified food and health food.. 21