ADVANTAGES: 

•
Without
boiling,
easy to use 

•
Baking
endurable 

•
Smooth and delicious 

PACKING: 1kg*10, 5kg*2

SHELF
LIFE: 18 months 

STORAGE: Store in a cool and dry place.

This
product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and issuitable for
baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes.

ADVANTAGES: 

•
To adjust the PH value of eggwhite to increase eggwhite stability. 

•
Increase eggwhite flavor. 

•
Extend the shelf life of cakes. 

PACKING: 1kg*10, 5kg

SHELF
LIFE: 12 months 

STORAGE: Store in a cool and dry place.

ADVANTAGES: 

•
Reducing the usage of eggs 

•
Significantly shorten the whipping time and increase the cake's volume

•
Improved crumb
structure 

•
Improved the softness and humidity of cake 

•
Excellent aerating ability at high temperature environment 

PACKING: 1kg, 5kg, 10kg or 20kg/plastic drum

SHELF
LIFE: 18 months 

STORAGE: Store in a cool and dry place.