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Sustainably Sourced Natural Vegan Protein

AngeoPro Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) which is used in bread, beer and wine. It is rich in essential amino acids and offers a high-quality protein source with excellent bio-availability.

Yeast production does not need to occupy too much land, and the production speed is not influenced by climate or environment. In fact, studies have shown that the carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly option.

100% Yeast protein extracted from fermentation of Yeast Saccharomyces cerevisiae

Contains >80% protein with a PDCAAS of 1.0
Complete protein with all 9 essential amino acids
>21% BCAA, prevent muscle loss and promote muscle recovery after exercise
Slow digesting protein can increase satiety and provide a continuous and steady supply of amino acids
Intestinal balance, increased microbial diversity, and promotion of SCFAs production
Comparison of Different Proteins
A Sustainable Source of Natural Protein
Dairy & Non-Dairy
Cheese, Vegan-cheese, Ice Cream, Milk, Yogurt
Beverage mixes
Protein Drinks, Protein Shakes
Snacks Snacks
Cereal, Chips, Crisps, Cookies, Puffs
Nutrition Supplement
Protein Powder, Protein Shake, Protein Bars, Energy Bar
Vegan Meat Snacks
Vegetarian Meat, Vegetarian Sausage, Vegetarian Burger, Vegetarian Seafood
Baking Snacks
Multigrain Toast
Pet Food Snacks
Dry Pet Food, Wet Pet Food, Pet Treats
Sustainable Solution

◉ Production cycles are short, highly efficient, and not influenced by climate or environment which makes the supply more reliable.

◉ Lower carbon emissions, water consumption, and land use in compared to soy and beef.

Circular Economy of Producing Process of AngeoPro
The molasses are the nutrient source of yeast, and the industrial wastewater of yeast production is the source of organic fertilizer for crop production.