Redefining Future Proteins

In an era of rapid population growth and accelerating climate change, our global food systems face unprecedented challenges. The United Nations projects that the world population will reach 9.7 billion by 2050, necessitating a 70% increase in food production. As we navigate this complex landscape, one thing becomes clear: our approach to protein production must evolve.

AngeoPro™ Yeast Protein is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast(Saccharomyces cerevisiae), setting a new standard in high-quality nutrition and sustainability.

A Nutritional Treasure From Nature

1. Premium Complete Protein: 80% Protein, PDCAAS 1.0, ≥ 21% BCAA, Complete protein with all 9 essential amino acids

2. Protein Blending: AngeoPro™ can be easily combined with other proteins to create optimal nutritional profiles and functional properties for specific applications.

3. Neutral Flavor: AngeoPro’s clean flavor profile allows for easy incorporation without compromising taste.

4. Proven Muscle Synthesis Support: Featuring more than 21% Branched-Chain Amino Acids (BCAAs), AngeoPro™ supports muscle protein synthesis and recovery after exercise, making it valuable for athletes and active individuals.

5. Macro and Micronutrients: In addition to proteins, yeast naturally contains a range of dietary fiber, B-vitamins and minerals, contributing to the overall nutritional value of AngeoPro™.

6. Complementary Ingredients: AngeoPro™ can be complemented with yeast extract to enhance umami flavors of savory applications.

Request Sample

The Versatility of AngeoPro™ in food applications

Nutritional

Supplements

Protein-fortified

Beverages

Dairy and Non-dairy

products

Healthy

Snacks

Sports and

Nutrition bars

Baked

Goods

Meat

Alternatives

Condiments

& Seasoning

Check Our Video

Circular Economy in Action

One of the most compelling aspects of AngeoPro™ production is its alignment with circular economy principles. We’ve designed our process to minimize waste and maximize resource efficiency.

By implementing these circular economy practices, we’re able to produce AngeoPro™ with minimal environmental impact, furthering our commitment to sustainability.

Yeast Protein

The Sustainable Champion