Redefining Future Proteins
In an era of rapid population growth and accelerating climate change, our global food systems face unprecedented challenges. The United Nations projects that the world population will reach 9.7 billion by 2050, necessitating a 70% increase in food production. As we navigate this complex landscape, one thing becomes clear: our
approach to protein production must evolve.
AngeoPro™ Yeast Protein is a groundbreaking vegan protein derived from the fermentation of Baker’s Yeast(Saccharomyces cerevisiae), setting a new standard in high-quality nutrition and sustainability.
A Nutritional Treasure From Nature
1. Premium Complete Protein:
80% Protein, PDCAAS 1.0, ≥ 21% BCAA, Complete protein with all 9 essential amino
acids
2. Protein Blending:
AngeoPro™ can be easily combined with other proteins to create optimal nutritional
profiles and functional properties for specific applications.
3. Neutral Flavor:
AngeoPro’s clean flavor profile allows for easy incorporation without compromising
taste.
4. Proven Muscle Synthesis Support:
Featuring more than 21% Branched-Chain Amino Acids (BCAAs), AngeoPro™ supports
muscle protein synthesis and recovery after exercise, making it valuable for
athletes and active individuals.
5. Macro and Micronutrients:
In addition to proteins, yeast naturally contains a range of dietary fiber,
B-vitamins and minerals, contributing to the overall nutritional value of AngeoPro™.
6. Complementary Ingredients:
AngeoPro™ can be complemented with yeast extract to enhance umami flavors of savory
applications.
Request SampleThe Versatility of AngeoPro™ in food applications
Nutritional
Supplements
Protein-fortified
Beverages
Dairy and Non-dairy
products
Healthy
Snacks
Sports and
Nutrition bars
Baked
Goods
Meat
Alternatives
Condiments
& Seasoning
Check Our Video
Circular Economy in Action
One of the most compelling aspects of AngeoPro™ production is its alignment with
circular economy principles. We’ve designed our process to minimize waste and
maximize resource efficiency.
By implementing these circular economy practices, we’re able to produce AngeoPro™
with minimal environmental impact, furthering our commitment to sustainability.
Yeast Protein
The Sustainable Champion
Minimal Land Use
Reduced Water Consumption
Lower Carbon Emissions
Superior Production Efficiency: Biomass doubles in hours
Zero Arable Land Required
Climate-Independent Production
Download Leaflet of AngeoPro
Related Articles
