Sustainably Sourced Natural Vegan Protein
AngeoPro Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) which is used in bread, beer and wine. It is rich in essential amino acids and offers a high-quality protein source with excellent bio-availability.
Yeast production does not need to occupy too much land, and the production speed is not influenced by climate or environment. In fact, studies have shown that the carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly option.
100% Yeast protein extracted from fermentation of Yeast Saccharomyces cerevisiae
Contains >80% protein with a PDCAAS of 1.0Complete protein with all 9 essential amino acids>21% BCAA, prevent muscle loss and promote muscle recovery after exerciseSlow digesting protein can increase satiety and provide a continuous and steady supply of amino acidsIntestinal balance, increased microbial diversity, and promotion of SCFAs production
◉ Production cycles are short, highly efficient, and not influenced by climate or environment which makes the supply more reliable.
◉ Lower carbon emissions, water consumption, and land use in compared to soy and beef.
